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JAPANESE FAVOURITES |
一品料理 |
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121 |
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CHAWAN MUSHI |
茶碗蒸し |
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$6.00 |
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A firm savory custard with chicken & seafood
served hot. A traditional Japanese appetiser. |
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123 |
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EDAMAME |
枝豆 |
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$4.50 |
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Japanese soy beans served hot and lightly
salted. |
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180 |
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OSHINKO |
お新香 |
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$5.50 |
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Assorted Japanese pickles. |
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328 |
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GYOZA |
ぎょうざ (３個より) |
$1.50 |
/pce |
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Minced pork and vegetable filled dumplings
steamed then pan fried served with a sour chilli
soy dipping sauce. (min. 3 pce order) |
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327 |
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OYSTER DONTO |
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$3.50 |
/pce |
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A house specialty. Fresh oysters topped with
wasabi blended with Japanese mayonnaise
sprinkled with diced eschallots and grilled.
(min. 4 pce order) |
オイスターどんと (4個より) わさびマヨ味の焼かき |
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126 |
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NINNIKU TEMPURA |
にんにく 天婦羅 |
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$12.50 |
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Garlic cloves deep fried in Tempura batter,
served with sweet miso sauce. |
にんにくを一粒一粒天婦羅に、
甘みそソースをつけて |
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134 |
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BUTAKUSHI |
豚串 |
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$7.50 |
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2 Pork and onion skewers in teriyaki sauce |
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135 |
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TORIKUSHI |
鶏串 |
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$7.50 |
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2 Chicken and onion skewers in teriyaki sauce |
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124 |
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BEEF TATAKI |
牛肉のたたき |
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$12.50 |
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Sashimi style served rare beef served chilled
with ponzu sauce radish & eschalots. |
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140 |
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SANMA SHIOYAKI |
さんま塩焼き |
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$11.00 |
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Whole grilled mackerel pike. |
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326 |
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CHICKEN KARAAGE |
鶏の唐揚げ (３個より) |
$2.50 |
/pce |
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Chicken thigh fillet lightly deep fried in a
ginger flavoured batter. (min. 3 pce order) |
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329 |
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IKA KARAAGE |
いかの唐揚げ |
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$11.50 |
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Deep fried Calamari slices in sweet soy
marinade. |
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132 |
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CRUMBED OYSTERS |
かきフライ (4個より) |
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$3.50 |
/pce |
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Fresh oysters deep fried in a traditional crumb
batter served with tarte sauce.
(min. 4 pce
order) |
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330 |
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CHIKUWA NEGI TEMPURA |
ちくわ ねぎ 天麩羅 |
$12.50 |
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Tube shaped fish cake stuffed with shallot then
deep fried Tempura style. Served with original
creamy BBQ sauce. |
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128 |
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CHEF'S KODAWARI LOIN TONKATSU |
シェフのこだわりとんかつ |
$25.00 |
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Open the doors to our chef’s secret recipe!
Amazingly thick, tender, juicy pork loin coated
in fresh bread crumbs. |
シェフの秘密のレシピでここまでやわらか、ジューシーに仕上がりました。生パン粉のさくさくも楽しんでください。 |
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130 |
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SOFT SHELL CRAB KARAAGE |
ソフトシェル蟹の唐揚げ |
$14.50 |
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Soft shell crab seasoned in ginger batter and
deep fried, served with Curry salt, Aonori
seaweed salt and Sweet chilli sauce. |
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125 |
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ODEN |
おでん |
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$15.00 |
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Very traditional pot of assorted Japanese fish
cakes, Daikon radish, and whole boiled egg. |
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117 |
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GOHAN |
御飯 |
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$3.00 |
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Traditional Japanese steamed white rice. |
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133 |
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KAYAKU GOHAN |
かやく御飯 |
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$4.50 |
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Seasoned steamed rice |
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118 |
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CHA-HAN |
チャーハン |
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$12.50 |
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Japanese fried rice with prawn, egg and chashu
(pork) |
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119 |
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MISO SOUP |
味噌汁 |
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$3.50 |
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Famous soy bean flavoured soup. |
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221 |
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MISO RAMEN |
味噌ラーメン |
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$7.50 |
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Ramen noodles in our special soy bean flavour
soup |
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222 |
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SPICY MISO RAMEN |
辛味噌ラーメン |
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$8.50 |
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Soy bean and chilli flavour |
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115 |
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KASHIWA SOBA/UDON |
かしわそば／うどん |
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$14.50 |
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Soba or Udon noodle in soup with chicken pieces
and vegetables |
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111 |
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TEMPURA SOBA/UDON |
天麩羅そは／うどん |
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$22.50 |
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Soba or Udon noodle in soup topped with prawns
and vegetable tempura |
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……Vegetarian dishes…… |
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100 |
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HIYAYAKKO |
冷奴 |
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$5.00 |
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Raw pressed tofu cake served chilled and topped
with eschallots and bonito flakes. |
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101 |
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AGEDASHI TOFU |
あげだし豆腐 |
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$6.50 |
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Deep fried tofu topped with eschallot and radish
served in a soy base sauce. |
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138 |
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NASU MISOYAKI |
なす味噌焼き |
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$12.50 |
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Fresh eggplant scored, lightly deep fried,
tasted in sweet miso paste and grilled. |
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TABLE TOP COOKING |
鍋物 |
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（minimum two orders） |
二人前より承ります |
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85 |
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SUKIYAKI |
すきやき |
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$32.00 |
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Cooked in traditional Kanto style. Beef and
Vegetables are cooked in an oiled pot with
sukiyaki sauce, then dipped in egg. |
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87 |
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SHABU SHABU |
しゃぶしゃぶ |
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$32.00 |
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The name of this dish originated from the sound
of thinly sliced beef being whisked through
bubbling chicken broth. Served with two dipping
sauces and condiments |
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86 |
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KAISEN NABE |
海鮮鍋 |
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$42.00 |
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Sea food hot pot. Fresh catch of fish, prawns,
shellfish in dashi stock with vegetables |
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SET MENU COURSES |
コースメニュー |
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No need to pore through the menu! Just choose
one of our "Set courses" |
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and you will enjoy an interesting variety of
Japanese tastes. |
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83 |
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TEMPURA COURSE |
天麩羅 |
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$40.00 |
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Appetiser, Chawanmushi, Miso soup, Assorted
Tempura, |
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Rice, Japanese pickles and Dessert |
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82 |
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SUSHI COURSE |
寿し |
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$45.00 |
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Appetiser, Chawanmushi, Miso soup, Variety of
Nigiri and Rolled sushi |
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and Dessert |
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79 |
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SAPPORO COURSE |
札幌 |
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$42.00 |
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Appetiser, Chawanmushi, Miso soup, Grilled
prawn, Sashimi, Tempura, |
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Chicken teriyaki, Rice, Japanese pickles and
Dessert |
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84 |
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SUKIYAKI COURSE |
すきやき |
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$50.00 |
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Appetiser, Chawanmushi, Miso soup, Sashimi,
Tempura, Sukiyaki, Rice, |
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Japanese pickles and Dessert (minimum two
orders) |
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89 |
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SHABU SHABU COURSE |
しゃぶしゃぶ |
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$50.00 |
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Appetiser, Chawanmushi, Miso soup, Sashimi,
Tempura, Shabu Shabu, Rice, |
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Japanese pickles and Dessert (minimum two
orders) |
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80 |
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VEGETARIAN COURSE |
ベジタリアン |
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$35.00 |
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Agedashi Tofu, Salad, Vegetable tempura, Inari
sushi, Vegetable maki, Miso soup |
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